Simpson’s is one of the few London restaurants offering only the finest quality British ingredients cooked to perfection in classic British style. The restaurant’s speciality is Scottish beef on the bone that has been aged for 28 days for maximum flavour. The beef is carved at guests’ tables from antique silver-domed trolleys, which is a practice that began over 150 years ago and for which Simpson’s is world-renowned. Other Simpson’s signature dishes include classics such as potted shrimps, roast saddle of lamb and steak and kidney pie.
Guests can also enjoy classic cocktails in Knight’s Bar, an art deco cocktail lounge located on the first floor. It is the perfect place to enjoy either a pre-dinner cocktail or after-dinner aperitif.