Hand Made Food is a community Traiteur where chefs are working on site developing and creating new dishes right in front of you.

It is a cross between a deli/cafe, south London’s answer to the River Cottage HQ and a busy catering company cooking at venues all over London and the south east.  Chefs cook delicacies such as fresh pates, beetroot infused couscous, Thai fish cakes, curry mutton or crispy pork belly for you to take away, or eat in the gallery upstairs.

All their produce is local, free range, seasonal and mainly from small growers and producers in the UK.