This is a greasy spoon with a menu to suit everyone, from city gent to builder’s mate. Drop in for a huge weekday cooked breakfast with baked beans on toast and fried eggs, then bring your children at the weekend for knickerbocker glories and milkshakes.

The chefs also cook substantial lunches at very reasonable prices, including roast chicken with potatoes and vegetables or fish and chips followed by roly-poly pudding with custard.