Sotheby’s Café is a vibrant and contemporary restaurant set in the heart of Sotheby’s Bond Street auction house. Offering superb service, The Café is open for light breakfasts, delicious lunches and traditional English afternoon tea. The menu is seasonal and changes weekly, and is complemented by a wine list curated by Serena Sutcliffe MW, head of Sotheby’s wine department.

Head Chef Amanda Kellar’s career has taken her from being a private chef at Althorp House, through to working internationally for various recording artists, and to working as Head Chef at two of London’s five star boutique hotels. Her imaginative and considered menus reflect a passion for food and quality produce.