The original Fernandez & Wells, a former clothes boutique, opened in January 2007. With hanging hams in the window, slabs of York Stone street paving on the floor and thick oak counter, this is their version of a European market stall in an English setting.
The offering here revolves around their core products: cured meats, cheese, bread and wine. For lunch this can be in the form of sandwiches, such as the Grilled Chorizo, Roasted Red Pepper, Rocket and Olive Oil or made to order, the 36 month cured Jamón Ibérico de Bellota with tomato and a drizzle of olive oil (named by the Evening Standard as one of the best sandwiches in London). Alternatively, the cheese and cured meats come on platters, which can be accompanied by a glass of wine, continuing through the evening until 10pm every night of the week.