Good Real Ale was served at The Charles Dickens since the early 19th Century and today they offer a selection of six Real Ales from Scotland, Wales and the West Country, changing daily.
The cosy, rustic atmosphere of the warm and welcoming interior also encourages you to indulge in the delicious à la Carte menu for lunch, dinner and Sunday Roast. The menu changes along with the seasons, and is freshly prepared by Chef Murilo.